Printable gingerbread house template with assembly instructions

A gingerbread house is a family project for a December weekend: bake the pieces, glue them with icing and decorate them together. Print the template at real size – two gable walls, two side walls, the roof and a chimney –, cut out the paper pieces and lay them on the rolled-out dough.

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Open one by one

Gingerbread house template 1/2

  • Gable wall – cut 2 – 12 × 16 cm (4.7 × 6.3 in)
  • Side wall – cut 2 – 15 × 10 cm (5.9 × 3.9 in)
  • Roof – cut 2 – 18 × 10 cm (7.1 × 3.9 in)
  • Chimney A – cut 2 – 3 × 5 cm (1.2 × 2 in)
  • Chimney B – cut 1 – 3 × 4.5 cm (1.2 × 1.8 in)
  • Chimney C – cut 1 – 3 × 2 cm (1.2 × 0.8 in)
door in the front one onlyGable wallcut 212 × 16 cm (4.7 × 6.3 in)Chimney Acut 23 × 5 cm(1.2 × 2 in)Chimney Bcut 13 × 4.5 cm(1.2 × 1.8 in)Chimney Ccut 13 × 2 cm(1.2 × 0.8 in)5 cm ≈ 2 in

Gingerbread house template 2/2

Side wallcut 215 × 10 cm (5.9 × 3.9 in)Roofcut 218 × 10 cm (7.1 × 3.9 in)5 cm ≈ 2 in
The finished house from the front

Gingerbread house measurements

PieceCutSizeEdge heightWindowsDoor
Gable wall212 × 16 cm (4.7 × 6.3 in)10 cm (3.9 in)1 (2 × 2 cm (0.8 × 0.8 in))3.2 × 5.5 cm (1.3 × 2.2 in) – door in the front one only
Side wall215 × 10 cm (5.9 × 3.9 in)10 cm (3.9 in)2 (3 × 3 cm (1.2 × 1.2 in))–
Roof218 × 10 cm (7.1 × 3.9 in)10 cm (3.9 in)––
Chimney A23 × 5 cm (1.2 × 2 in)5 / 2 cm (2 / 0.8 in)––
Chimney B13 × 4.5 cm (1.2 × 1.8 in)4.5 cm (1.8 in)––
Chimney C13 × 2 cm (1.2 × 0.8 in)2 cm (0.8 in)––

How to make a gingerbread house

  1. Print both pages at 100% scale and check the 5 cm bar with a ruler. Cut out the paper templates, the windows and the door too.
  2. Roll out a firm gingerbread dough – one for cut-out cookies that spreads little, from your own recipe – 5 mm thick on baking paper. Lay the templates on it and cut around them with a sharp knife, windows and door included; the door goes in the front wall only.
  3. Bake the pieces as your recipe says. Straight out of the oven, lay each template on its piece again and trim the edges while it is warm – the dough spreads a little as it bakes. Let the pieces cool completely.
  4. Glue the house with thick royal icing made of egg white and powdered sugar, or with melted sugar – it is very hot, so only a grown-up uses it. Start with the four walls on a board or a plate – the side walls stand between the gable walls, flush with their edges – and prop them up with jars until the icing sets.
  5. Glue on the two halves of the roof so that they meet at the top and overhang the walls. Glue the chimney together first – B and C between the two A pieces, the tall B on the lower side of the roof – then onto the roof.
  6. Decorate the house with icing and sweets: snow on the roof, frames round the windows, sweets along the edges.

Tips

For stained-glass windows, fill the window holes with crushed clear hard candies for the last minutes of baking. Let children decorate while a grown-up does the gluing. The house needn’t be eaten straight away: it can stand as a decoration until New Year.

Need a box for the gift? Print a gift box template at real size.

Something for the windows? Print Christmas window silhouettes to cut out.

Also useful

Drawing names for gifts too? Secret Santa on santa.haus.

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